This indulgent recipe combines 1 oz gold rum, 1 oz Punt e Mes red vermouth and 1/2 oz strawberry liqueur into a Medium-to-make drink.
Ingredients
- 1 oz gold rum
- 1 oz Punt e Mes red vermouth
- 1/2 oz strawberry liqueur
- 4 oz lemonade
Instructions
- Pour ingredients into an ice-filled highball glass.
- Garnish with a sprig of mint, and serve.
Serve In
Highball Glass
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