The Ethel Duffy Cocktail does one thing well: minty with a warming edge. Made with white creme de menthe, apricot brandy, and triple sec.
Ingredients
- 3/4 oz white creme de menthe
- 3/4 oz apricot brandy
- 3/4 oz triple sec
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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