A bright and citrusy drink featuring botanical gin, the Apricot-Mango Martini blends 2 pieces fresh mangos, 2 1/2 oz Tanqueray® gin and 1/2 oz apricot brandy.
Ingredients
- 2 pieces fresh mangos
- 2 1/2 oz Tanqueray® gin
- 1/2 oz apricot brandy
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
Instructions
- Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients.
- Shake well with ice and strain into a chilled martini glass.
- Garnish with a twist of lemon peel, and serve.
Serve In
Cocktail Glass
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