A yummy recipe for Eye of the Tiger made with gold rum, coconut rum, cranberry juice, lemon juice, sugar syrup, orange juice and dark rum.
Ingredients:
1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum
Method:
Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.
Serve in:
Highball Glass