Eye of the Tiger

A yummy recipe for Eye of the Tiger made with gold rum, coconut rum, cranberry juice, lemon juice, sugar syrup, orange juice and dark rum.

Ingredients:
1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum

Method:
Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

Serve in:
Highball Glass

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