Frozen Berkeley

A great recipe for Frozen Berkeley made with light rum, brandy, passion-fruit syrup and lemon juice.

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve in:
Champagne Flute

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