Name: Frozen Berkeley
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz light rum; 1/2 oz brandy; 1 tbsp passion-fruit syrup; 1 tbsp lemon juice

A well-crafted drink with bubbly character, the Frozen Berkeley is made with light rum, brandy, and passion-fruit syrup. Nothing more, nothing less.

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Instructions

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
Pour into a champagne flute and serve.