Zesty and Medium to prepare, the Fallen Leaves features 3/4 oz rosso vermouth, 1/4 oz dry vermouth and 3/4 oz Calvados® brandy.
Ingredients
- 3/4 oz rosso vermouth
- 1/4 oz dry vermouth
- 3/4 oz Calvados® brandy
- 1 dash brandy
- 1 twist lemon peel
Instructions
- Stir together in a mixing glass filled with ice cubes.
- Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve In
Cocktail Glass
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