A delightful recipe for Brantini made with brandy, dry vermouth, gin and lemon.
Ingredients:
1 1/2 oz brandy
1 dash dry vermouth
1 oz gin
1 twist lemon peel
Method:
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Serve in:
Old-Fashioned Glass