The Bermuda Highball is a spirit-forward cocktails made with 3/4 oz brandy, 3/4 oz gin and 3/4 oz dry vermouth.
Ingredients
- 3/4 oz brandy
- 3/4 oz gin
- 3/4 oz dry vermouth
- carbonated water
- 1 twist lemon peel
Instructions
- Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
- Fill with carbonated water and stir.
- Add the twist of lemon and serve.
- (Ginger ale may be substituted for carbonated water, if preferred.)
Serve In
Highball Glass
Drink Illustrations
AI-generated illustrations of this drink in different settings.
At a Bar
At Home
Outdoors
