A yummy recipe for Fallen Leaves made with rosso vermouth, dry vermouth, Calvados® brandy, brandy and lemon.
Ingredients:
3/4 oz rosso vermouth
1/4 oz dry vermouth
3/4 oz Calvados® brandy
1 dash brandy
1 twist lemon peel
Method:
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Serve in:
Cocktail Glass