Far East

A delectable recipe for Far East made with shochu, Midori® melon liqueur and lemon juice.

1 part shochu
1 part Midori® melon liqueur
1 part fresh lemon juice

Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.

Serve in:
Old-Fashioned Glass

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