A delectable recipe for Far East made with shochu, Midori® melon liqueur and lemon juice.
Ingredients
- 1 part shochu
- 1 part Midori® melon liqueur
- 1 part fresh lemon juice
Instructions
- Shake with ice, and strain into an old-fashioned glass over ice cubes.
- Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.
Serve In
Old-Fashioned Glass
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