A delectable recipe for Far East made with shochu, Midori® melon liqueur and lemon juice.
Ingredients:
1 part shochu
1 part Midori® melon liqueur
1 part fresh lemon juice
Method:
Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.
Serve in:
Old-Fashioned Glass