Zesty and Easy to prepare, the Fast Buck features 2 1/2 oz sloe gin, juice of 1/4 lemons and 3 1/2 oz ginger ale.
Ingredients
- 2 1/2 oz sloe gin
- juice of 1/4 lemons
- 3 1/2 oz ginger ale
Instructions
- Pour into an ice-filled highball glass.
- Add lemon-quarter shell, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors





