A great recipe for Fat Face made with gin, apricot brandy, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tsp grenadine syrup
1 egg white
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve in:
Whiskey Sour Glass