A mouthwatering recipe for Fire in the Hole made with habanero pepper sauce, Everclear® alcohol and cayenne pepper.
Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper
Method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.
Serve in:
Shot Glass