A tantalizing recipe for Fire in the Sky made with melon liqueur, Frangelico® hazelnut liqueur, strawberry liqueur, Tia Maria® coffee liqueur, cream and grenadine syrup.
Ingredients:
1 oz melon liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz strawberry liqueur
1/2 oz Tia Maria® coffee liqueur
2 oz cream
1 tsp grenadine syrup
Method:
Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.
Serve in:
Cocktail Glass