Fireball #2

A great recipe for Fireball #2 made with sambuca, tequila and Tabasco® sauce.

1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Serve in:
Shot Glass

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