Trinidad Rum Punch

Zesty and Medium to prepare, the Trinidad Rum Punch features 1 liter water, 500 g sugar and 75 cl dark rum.

Medium · 10 min · Sour

Ingredients

  • 1 liter water
  • 500 g sugar
  • 75 cl dark rum
  • 40 cl lemon juice
  • 1 tsp Angostura® bitters

Instructions

  1. Boil water and dissolve the sugar.
  2. Add remaining ingredients.
  3. Serve hot and sprinkle with nutmeg.

Serve In

White Wine Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Trinidad Rum Punch - At a BarAt a Bar
Trinidad Rum Punch - At HomeAt Home
Trinidad Rum Punch - OutdoorsOutdoors

You Might Also Like

Iced Comfort
Kir
Mamacita
Boot Hill
Penzance Cocktail
Shriner Cocktail

Related Recipes:

  1. Boston Punch
  2. Brandy Punch
  3. Fruit Juice Cup
  4. Arctic Punch
  5. Fish House Punch
Print Pin It Share Tweet Save