A yummy recipe for Trinidad Rum Punch made with water, sugar, dark rum, lemon juice and Angostura® bitters.
Ingredients:
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters
Method:
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Serve in:
White Wine Glass