Zesty and Medium to prepare, the Trinidad Rum Punch features 1 liter water, 500 g sugar and 75 cl dark rum.
Ingredients
- 1 liter water
- 500 g sugar
- 75 cl dark rum
- 40 cl lemon juice
- 1 tsp Angostura® bitters
Instructions
- Boil water and dissolve the sugar.
- Add remaining ingredients.
- Serve hot and sprinkle with nutmeg.
Serve In
White Wine Glass
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