A mouthwatering recipe for Flaming Cock Smack made with dark rum, 99 Bananas® banana schnapps, peach schnapps, Bacardi® 151 rum and pineapple juice.
Ingredients:
1 oz dark rum
1 oz 99 Bananas® banana schnapps
1/4 oz peach schnapps
1/4 oz Bacardi® 151 rum
12 oz pineapple juice
Method:
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Serve in:
Collins Glass