Bye Bye Bahamas

A delightful recipe for Bye Bye Bahamas made with RedRum® rum, fruit punch and 99 Bananas® banana schnapps.

1 oz RedRum® rum
6 oz fruit punch
1 dash 99 Bananas® banana schnapps

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

Serve in:
Hurricane Glass

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