A delightful recipe for Bye Bye Bahamas made with RedRum® rum, fruit punch and 99 Bananas® banana schnapps.
Ingredients:
1 oz RedRum® rum
6 oz fruit punch
1 dash 99 Bananas® banana schnapps
Method:
Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.
Serve in:
Hurricane Glass