Flaming Gay Morgan

A tantalizing recipe for Flaming Gay Morgan made with Captain Morgan® Original spiced rum, DeKuyper® Cheri-Beri Pucker schnapps, tonic water and Bacardi® 151 rum.

Ingredients:
1 oz Captain Morgan® Original spiced rum
1 oz DeKuyper® Cheri-Beri Pucker schnapps
6 oz tonic water
1 dash Bacardi® 151 rum

Method:
Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Serve in:
Highball Glass

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