A tantalizing recipe for Florida Freeze made with dark rum, coconut cream, orange juice and pineapple juice.
Ingredients:
1 1/4 oz dark rum
1 1/4 oz coconut cream
1 oz orange juice
2 oz pineapple juice
Method:
Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.
Serve in:
Highball Glass