A yummy recipe for Foggy Day made with gin, Pernod® licorice liqueur, water and lemon.
Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel
Method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.
Serve in:
Aperitif Glass