A yummy recipe for Fondaudege made with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.
Ingredients:
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice
Method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in:
Old-Fashioned Glass