A yummy recipe for Fondaudege made with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.

1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in:
Old-Fashioned Glass

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