The Fraises Fizz — ‘fraises’ being French for strawberries — adds strawberry liqueur to the gin fizz formula. The result is a blush-pink fizz with berry sweetness layered over the juniper and citrus. Strawberry liqueur was a popular addition to cocktails in French bars during the Belle Époque, and this fizz captures that same spirit of elegant, fruit-forward drinking. Light, aromatic, and perfect for warm afternoons.
Ingredients
- 1 1/2 oz gin
- 1 oz strawberry liqueur
- 2 tsp lemon juice
- 1 1/2 tsp sugar syrup
- soda water
Instructions
- Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes.
- Shake well.
- Strain into a highball glass.
- Add soda water, and garnish with a strawberry and a twist of lemon peel.
Serve In
Highball Glass
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