A delightful recipe for Southern Pink Flamingo made with Southern Comfort® peach liqueur, Malibu® coconut rum, pineapple juice, grenadine syrup and lemon juice.
1/2 oz Southern Comfort® peach liqueur
1/2 oz Malibu® coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice
Mix in a shaker half filled with ice. Strain into a pony glass.