Zesty and Medium to prepare, the French 76 features 3/4 oz vodka, 1 dash grenadine syrup and 1 dash sugar syrup.
Ingredients
- 3/4 oz vodka
- 1 dash grenadine syrup
- 1 dash sugar syrup
- 1/4 oz lemon juice
- 4 oz Champagne
Instructions
- Shake all ingredients (except champagne) well over ice cubes in a shaker.
- Strain into a champagne flute, fill with champagne, and serve.
Serve In
Champagne Flute
Photo Gallery
At a Bar
At Home
Outdoors
