A tantalizing recipe for French Revolution made with brandy, framboise raspberry liqueur and Champagne.
Ingredients:
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Method:
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
Serve in:
Champagne Flute