A tantalizing recipe for Berrytini made with blackcurrant vodka and framboise raspberry liqueur.

3 oz blackcurrant vodka
1/2 oz framboise raspberry liqueur

Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.

Serve in:
Hurricane Glass

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