A luscious recipe for Midnight Sun made with Finlandia® vodka, Cointreau® orange liqueur, apricot brandy, grenadine syrup and lemon juice.
Ingredients:
2 oz Finlandia® vodka
1 oz Cointreau® orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice
Method:
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.
Serve in:
Champagne Saucer