A tantalizing recipe for Friar Tuck #2 made with Frangelico® hazelnut liqueur, brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup
Method:
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass