A luscious recipe for Naked Lady made with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.
Ingredients:
1 oz white rum
1 oz sweet vermouth
4 dashes apricot brandy
2 dashes grenadine syrup
4 dashes lemon juice
Method:
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in:
Highball Glass