A yummy recipe for Friesian made with amaretto almond liqueur, Frangelico® hazelnut liqueur, vanilla ice cream and chocolate syrup.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
1 tsp chocolate syrup
Method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.
Serve in:
Collins Glass