A great recipe for Alaskan Polar Bear made with amaretto almond liqueur, Frangelico® hazelnut liqueur, cocoa cream, chocolate syrup, ice cream and whipped cream.
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream
Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.