The Chocolate Snow Bear is a sweet cocktails made with 1 oz amaretto almond liqueur, 1 oz creme de cacao and 5 oz french vanilla ice cream.
Ingredients
- 1 oz amaretto almond liqueur
- 1 oz creme de cacao
- 5 oz french vanilla ice cream
- 1/4 oz chocolate syrup
- 2 dashes vanilla extract
Instructions
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
- Pour into a chilled champagne flute and serve.
Serve In
Champagne Flute
Photo Gallery
At a Bar
At Home
Outdoors
