Next time someone asks what to make, hand them this Frozen Brandy And Rum recipe — Tart and refreshing, satisfying, and ready in minutes.
Ingredients
- 1 1/2 oz brandy
- 1 oz light rum
- 1 tbsp lemon juice
- 1 tsp powdered sugar
- 1 egg white
Instructions
- Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
- Pour into an old-fashioned glass and serve.
Serve In
Old-Fashioned Glass
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