A great recipe for Fruit Basket made with creme de bananes, Captain Morgan® Parrot Bay coconut rum, triple sec, blackberry brandy, orange juice, pineapple juice and apple juice.
Ingredients:
3 parts creme de bananes
2 parts Captain Morgan® Parrot Bay coconut rum
1 part triple sec
1 part blackberry brandy
3 parts orange juice
2 parts pineapple juice
fill with apple juice
Method:
Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.
Serve in:
Punch Bowl