A tantalizing recipe for Fruit Daiquiri made with white rum, white creme de cacao, liqueur and fruits.
Ingredients:
4 oz white rum
1 oz white creme de cacao
1 oz fruit liqueur
1 cup fruits
Method:
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.
Serve in:
Hurricane Glass