Dessert-like and Advanced to prepare, the Mach 6 features 1 oz white creme de cacao, 1 oz sweet sherry and 1/2 oz white rum.
Ingredients
- 1 oz white creme de cacao
- 1 oz sweet sherry
- 1/2 oz white rum
- 2 oz pineapple juice
- 1 tbsp pineapple chunks
- 1 tsp grenadine syrup
Instructions
- Blend ingredients in a highball glass until smooth.
- Add three-quarters of a glassful of crushed ice and blend again briefly.
- Garnish with a pineapple chunk and a cherry, and serve with straws.
Serve In
Highball Glass
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