A tantalizing recipe for Fruit Explosion made with strawberries, banana, grenadine syrup and pina colada mix.
Ingredients:
1 oz frozen strawberries
1/4 banana
1/2 oz grenadine syrup
3 oz pina colada mix
Method:
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.
Serve in:
Highball Glass