Pineapple juice, coconut cream, banana syrup, and vanilla ice cream blended into a thick tropical smoothie. The ice cream gives it dessert-level richness while the fruit flavors keep it tasting fresh. Served in a wine goblet, it’s a non-alcoholic tropical cocktail with fairy-tale presentation.
Ingredients
- 2 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz banana syrup
- 3 tbsp vanilla ice cream
Instructions
- Blend briefly in a wine goblet.
- Garnish with a slice of banana and a cherry.
Serve In
Wine Goblet
Photo Gallery
At a Bar
At Home
Outdoors
