Apricot brandy, peach schnapps, and Kahlúa shaken with sweet and sour, then topped with 7-Up. Three liqueurs that shouldn't work together somehow find common ground — the stone fruit from the apricot and peach pairs with the coffee undertone, and the 7-Up lightens everything.
Ingredients
- 1 oz apricot brandy
- 1/2 oz DeKuyper® Peachtree schnapps
- 1/2 oz Kahlua® coffee liqueur
- 1 splash sweet and sour mix
- 7 1/2 oz 7-Up® soda
Instructions
- Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a 10-12 oz highball glass.
- Fill with 7-up.
- Stir, and serve.
Serve In
Highball Glass
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