A delectable recipe for Galway Grey made with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.
Ingredients
- 1 1/2 oz vodka
- 1 oz white creme de cacao
- 1 oz Cointreau® orange liqueur
- 1/2 oz lime juice
- light cream
Instructions
- Stir all ingredients (except cream) together, and pour into a cocktail glass.
- Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve In
Cocktail Glass
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