A great recipe for Gin Sangaree made with gin, carbonated water, port, powdered sugar, water and nutmeg.
Ingredients:
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg
Method:
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve in:
Highball Glass