A stiff drink made with elegant brandy, the Brandy Sangaree blends 2 oz brandy, 1/2 tsp powdered sugar and 1 tsp water.
Ingredients
- 2 oz brandy
- 1/2 tsp powdered sugar
- 1 tsp water
- carbonated water
- 1 tbsp port
- nutmeg
Instructions
- Dissolve powdered sugar in 1 tsp.
- water.
- Add brandy and pour into a highball glass over ice cubes.
- Fill with carbonated water and stir.
- Float port on top, sprinkle lightly with nutmeg, and serve.
Serve In
Highball Glass
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