The Golden Cadillac does one thing well: chocolatey with a effervescent edge. Made with Galliano® herbal liqueur, white creme de cacao, and light cream.
Ingredients
- 1 oz Galliano® herbal liqueur
- 2 oz white creme de cacao
- 1 oz light cream
Instructions
- Combine all ingredients with 1/2 cup crushed ice in an electric blender.
- Blend at low speed for ten seconds.
- Strain into a champagne flute and serve.
Serve In
Champagne Flute
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