The Golden Dream does one thing well: chocolatey with a effervescent edge. Made with Galliano® herbal liqueur, white creme de cacao, and triple sec.
Ingredients
- 2 oz Galliano® herbal liqueur
- 1 oz white creme de cacao
- 1/2 oz triple sec
- 3 oz orange juice
- 3 oz light cream
- ice cubes
Instructions
- Fill shaker glass one third full of ice cubes.
- Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream.
- Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
- Pour into a hurricane glass and garnish with slice of orange.
Serve In
Hurricane Glass
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