A great recipe for Golden Dream made with Galliano® herbal liqueur, white creme de cacao, triple sec, orange juice, light cream and ice cubes.
Ingredients:
2 oz Galliano® herbal liqueur
1 oz white creme de cacao
1/2 oz triple sec
3 oz orange juice
3 oz light cream
ice cubes
Method:
Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Pour into a hurricane glass and garnish with slice of orange.
Serve in:
Hurricane Glass