A tempting recipe for Man Overboard made with cognac, triple sec, Galliano® herbal liqueur, pomegranate juice and caster sugar.
Ingredients:
1 oz cognac
3/4 oz triple sec
1/2 oz Galliano® herbal liqueur
2 oz pomegranate juice
1 tsp caster sugar
Method:
Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.
Serve in:
Cocktail Glass