A yummy recipe for Goodbye Sigh made with peppermint schnapps, apricot brandy and cognac.
Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac
Method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.
Serve in:
Champagne Saucer