This fiery recipe combines 1 oz peppermint schnapps, 1 oz apricot brandy and 1/2 oz cognac into a Easy-to-make drink.
Ingredients
- 1 oz peppermint schnapps
- 1 oz apricot brandy
- 1/2 oz cognac
Instructions
- Shake and strain into a champagne saucer filled with crushed ice.
- Add a cherry, and serve.
Serve In
Champagne Saucer
Tips & Notes
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