Dessert-like and Medium to prepare, the Goombay Smash #3 features 1 oz Bacardi® gold rum, 1 oz Bacardi® Coco rum and 4 oz pineapple juice.
Ingredients
- 1 oz Bacardi® gold rum
- 1 oz Bacardi® Coco rum
- 4 oz pineapple juice
- 1 splash sweet and sour mix
Instructions
- Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake untill well chilled.
- Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix.
- Stir lightly and serve.
Serve In
Highball Glass
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