A mouthwatering recipe for Goombay Smash #3 made with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix.
1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.