A mouthwatering recipe for Indian Summer Cocktail made with Bacardi® white rum, Appleton Estate® Dark Jamaica rum, pineapple juice, grapefruit juice, currant syrup and Sprite® soda.
Ingredients:
1 oz Bacardi® white rum
1 oz Appleton Estate® Dark Jamaica rum
2 oz pineapple juice
1 oz grapefruit juice
1/2 oz currant syrup
1 splash Sprite® soda
Method:
Pour all ingredients into a highball glass filled with ice cubes, stir and serve.
Serve in:
Highball Glass