The Grand Orange-Cognac Liqueur is the kind of drink that earns its place in your rotation — layered with a warming finish.
Ingredients
- 1/3 cup orange zest
- 1/2 cup granulated sugar
- 2 cups cognac
- 1/2 tsp grenadine syrup
Instructions
- Place zest and sugar in a small bowl.
- Mash and mix together with the back of a wooden spoon or a pestle.
- Continue mashing until sugar is absorbed into the orange zest and is no longer distinct.
- Place into aging container.
- Add cognac.
- Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
- After initial aging, pour through fine mesh strainer placed over medium bowl.
- Rinse out aging container.
- Pour glycerine into aging container and place cloth bag inside strainer.
- Pour liqueur through cloth bag.
- Stir with a wooden spoon to combine.
- Cap and age 3 more months before serving.
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